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Green Chile Cornbread Stuffing Recipe Ingredients 2 large Egg 1 cup Buttermilk 1 1/2 cups Yellow Cornmeal 1 cup All-Purpose Flour 1/4 cup Granulated Sugar 1 tablespoon Baking Powder 1/2 teaspoon Fine Sea Salt 6 tablespoons Unsalted Butter melted and cooled 2 4 ounce cans Diced Green Chiles drained 1/2 medium Yellow Onion finely chopped 1/4 cup Chopped Green Onions 3 cloves Garlic minced 1 cup Frozen Corn 1 tablespoon Minced Fresh Cilantro Kosher Salt and Black Pepper 1 large Egg beaten 1 cup Reduced Sodium Chicken Stock 2 Avocado peeled and diced 1 Fresh Tomato seeded and diced Instructions To make the cornbread, preheat the oven to 375˚F
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